Every week on Instagram I’m posting some brand-new photo of muffins that I’ve baked. You’d believe I’m running some kind of bakery out of my house but nope, only a huge enthusiast of compact small flavor bombs for breakfast time.

And yes, I simply described muffins as compact flavor bombs”… Who the hell am We?

Do you know who I wish I used to be? Beyonce. After all did you men see her yesterday evening during the half-time present? What a goddess! Seriously, can someone just show me how to leap around with 6-inches heels along with a microphone in some tiny outfit? These are skills they have to educate you on in college. Probably I could practice the next time I make muffins? Yes, certainly… search for the Instagram pics.

Just kidding, I’ll adhere to the things I really do best for now. You understand like baking muffins with refreshing strawberries, lovely bananas, healthful oats, and a bit of delicious chocolate chips? That’s precisely how my brain functions.

In fact, I believe it might be one of the best combinations out there. Nevertheless whatever they put in my margaritas is also up best on my list. But margaritas and muffins aren’t quite exactly the same so we’ll revert back to the main topic of baked goods. I apologize, it’s Monday.

So you may be wondering what’s all in these little magical bites. Well besides strawberries, there’s whole wheat grains pastry flour for the lighter, healthy structure. along with rolled oats, that assist bring a great chewiness and flavor that remind me of a plate of oatmeal each day.

To create these muffins healthy, I didn’t use any kind of added sugar. Rather, ripe bananas along with a smidge of honey sweeten up it up normally. Oh and there’s only a tablespoon of olive oil as well for a little bit of healthful fat, but I believe you could utilize less since greek yogurt can be used to include moistness.

The best part? They are just 150 calories and have nearly 5 grams of proteins! Plus that little bit of chocolate you get with every bite is ideal; these muffins certainly make mornings a little bit brighter. I spread mine solid with healthful almond butter, but I believe a drizzle of honey will be delightful aswell.

Prep time:

10 mins

Cook time:

20 mins

Total time:

30 mins

Ingredients

1 cup rolled oats

3/4 teaspoon cooking soda

1/2 teaspoon cooking powder

1/4 teaspoon salt

1 heaping cup mashed bananas (about 2 to 3 3 large very ripe bananas)

1 tablespoon olive oil

1 teaspoon vanilla

1/3 cup mini chocolate chips

2/3 cup diced strawberries

12 thin slices of strawberries (about 3-4 strawberries) for topping, if desired

Instructions

Preheat oven to 350 levels F. Apply 12-glass muffin skillet with cooking aerosol or collection the insides from the muffin tins with paper liners and spray with cooking spray therefore the muffins do not adhere to the liners.

In a large bowl, whisk jointly flour, oats, baking soda, baking powder, and sodium. Reserve 2 tablespoons from the oat-flour mix and toss with your diced strawberries. Reserve for later on.

In a big mixing bowl, combine mashed banana, essential olive oil, honey and vanilla. Add egg and the egg white and defeat until combined. Next add in greek yogurt and almond dairy and and beat on low until smooth in consistency, about 1 minute. Add the banana mix to the flour mix and combine until moist – It’s important to not really over mix! Up coming gently fold in the diced strawberries and chocolates chips in to the batter using a wooden spoon to consistently distribute.

Spoon the batter evenly into muffin mugs. Place a thin strawberry cut on each muffin if preferred.

Bake for 18-23 minutes or until a tester inserted into middle of the muffin happens clean. The length of time will vary predicated on your range. Once a tester put into the muffin comes out clean, cool for 10 minutes in muffin tins on wire rack, after that remove from skillet gently and awesome completely on wire rack. Muffins are perfect served a bit warm and pass on with nut butter.

The muffins can be frozen. Once totally cool, simply separately wrap in plastic wrap and place in refrigerator. To reheat just temperature in microwave. Muffins ought to be stored in refrigerator or frozen after two times.

Kelly

Loving these! like the big chunky oats, as well as the beautiful berries – the strawberries just pop of the page!

No white sugar, healthy, wholegrains, protein – you did it with these ! Pinning!

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